Description
Best from 2016 through 2024
fiery tannins
moderately structured and lightly stony finale where a hint of acid tang emerges
this is unlikely to make for especially interesting early drinking
Parusso, Barolo Bussia other_regions_italy Best from 2016 through 2024Very decadent and beautiful with velvety tannins, licorice and spice. Hints of espresso and dark fruits. Medium to full body, gorgeous finish.
Exchange/Return Notes
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